River Ranger Cook – Malaysian Style Peanut Sauce with Chicken and Noodles
This is a two pot meal. Ingredients Chicken, Frozen, Pre-cooked, 1 lb. (I like the grilled strips of chicken breast) Soy Sauce, 1/4 cup Peanut Butter, 1/4 cup (your choice, creamy or chunky) Ground Ginger, 1/4 teaspoon Garlic Powder, 1/4 teaspoon Red Pepper, Crushed Flakes, 1/8 (more if you like it hot) Spaghetti, Thin, 8 oz. Vegetable Oil, 2 tablespoons Cucumber, Chopped, 1 (I usually peel them) Directions In one pot, start cooking the chicken … Continue reading