River Ranger Cook – Malaysian Style Peanut Sauce with Chicken and Noodles

This is a two pot meal. Ingredients Chicken, Frozen, Pre-cooked, 1 lb. (I like the grilled strips of chicken breast) Soy Sauce, 1/4 cup Peanut Butter, 1/4 cup (your choice, creamy or chunky) Ground Ginger, 1/4 teaspoon Garlic Powder, 1/4 teaspoon Red Pepper, Crushed Flakes, 1/8 (more if you like it hot) Spaghetti, Thin, 8 […]

River Ranger Cook – Asian Beef and Noodles

This is a two pot meal. Ingredients Ground Beef, 1 lb. Instant Ramen Noodles, Oriental Flavor, 2 packages Stir Fry Vegetable Mix, Frozen, 2 cups or about 1 package Garlic, Dried and Minced, 1/2 teaspoon Ginger, Dried and Ground, 1 teaspoon Green Onion, Sliced, 1-2 Directions In one pot, start browning the ground beef. Add […]

River Ranger Cook – Southwest Shepherd’s Pie

This is a two pot meal. Ingredients Instant Mashed Potatoes, 1 packet Ground Beef, 1 lb. Small Yellow Onion Can Corn Can Kidney Beans Can Chopped Green Chilies Cumin Chili Powder Shredded Mexican Style Cheese, one package Directions In a larger pot, start browning the ground beef. Chop the onion and add it to the […]