River Ranger Cook – Malaysian Style Peanut Sauce with Chicken and Noodles
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This is a two pot meal. Ingredients Chicken, Frozen, Pre-cooked, 1 lb. (I like the grilled strips of chicken breast) Soy Sauce, 1/4 cup Peanut Butter, 1/4 cup (your choice, creamy or chunky) Ground Ginger, 1/4 teaspoon Garlic Powder, 1/4 teaspoon Red Pepper, Crushed Flakes, 1/8 (more if you like it hot) Spaghetti, Thin, 8 oz. Vegetable Oil, 2 tablespoons Cucumber, Chopped, 1 (I usually peel them) Directions In one pot, start cooking the chicken … Continue reading

River Ranger Cook – Asian Beef and Noodles
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This is a two pot meal. Ingredients Ground Beef, 1 lb. Instant Ramen Noodles, Oriental Flavor, 2 packages Stir Fry Vegetable Mix, Frozen, 2 cups or about 1 package Garlic, Dried and Minced, 1/2 teaspoon Ginger, Dried and Ground, 1 teaspoon Green Onion, Sliced, 1-2 Directions In one pot, start browning the ground beef. Add seasoning packets from the instant ramen noodles. Add the garlic and ginger. When the beef is cooked through, add the … Continue reading

River Ranger Cook – Southwest Shepherd’s Pie
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This is a two pot meal. Ingredients Instant Mashed Potatoes, 1 packet Ground Beef, 1 lb. Small Yellow Onion Can Corn Can Kidney Beans Can Chopped Green Chilies Cumin Chili Powder Shredded Mexican Style Cheese, one package Directions In a larger pot, start browning the ground beef. Chop the onion and add it to the beef. While the beef and onions are cooking, in another pot begin preparing the mashed potatoes according to the package … Continue reading